Wednesday, November 9, 2011

Crock Pot Mac n' Cheese



What's that? Gluten free macaroni and cheese? No need to use 3 different pots? Just dump it all in one place and go? Brilliant!!

16oz uncooked gluten free macaroni
3 cups milk
1 cup cream
1 egg
2 cups shredded sharp cheddar cheese
1 1/2 cups shredded swiss cheese
1/2 tsp salt
1/2 tsp black pepper
1 tsp dried mustard

Spray the crock pot with cooking spray.

In a separate bowl mix milk, cream, egg, and spices.

Pour macaroni into crockpot then add milk mixture and cheese. Give it a good stir and cook on high for about an hour and a half. 

DO NOT MIX IT UNTIL IT IS DONE! RESIST THE TEMPTATION! I know it smells amazing. I know it's getting that lovely gooey look. But trust me. If you mix it, it will fall flat and the texture will get all funky.

At this point we generally top it with some sort of meat, most commonly bacon, but get creative.

P.S. Okay I have made this once before and it turned out great but this last time the liquid and cheese had to be stirred in after it was all cooked. I had a pot of milky macaroni with a cheese crust. After stirring it tasted fine. You have been warned!

Happy eating!
Tori

No comments:

Post a Comment