Chicken and Rice

This is my husband's favorite meal. It's a great crock pot staple. I usually have little containers of the premixed spices ready to dump in the pot to make my life easier.

3 cans of gluten free cream of chicken soup (or 3 servings of home made)

1 1/2 cans of water (1 3/4 cups)

2 chicken breasts

1 1/2 c uncooked rice

1/2 tbsp soy sauce

1/2 tbsp onion powder

1/2 tbsp minced onion (dried)

1/2 tsp garlic salt

pinch of paprika

Spray your crock pot with non-stick spray. Put soup, water, soy sauce, spices, and rice in the crock pot and stir well. Place the chicken breasts on top and cook on high for 4-6 hours.

Happy eating!
Tori